It's easy enough: toss your okra with oil, salt and paprika. Thread onto double skewers. Grill over medium heat until slightly charred (or however you prefer).
Our summer garden is winding down Ashley has planted the beginnings of our fall crops, which include kale, beets, carrots, and spinach.
One of our new tries for the summer included peanuts. Being that we are from South Carolina, we enjoy boiled peanuts and will crank up the crockpot to take care of these.
Happy tail-end of summer!