I'm amazed out cucumber vines have already produced enough to make pickles (and for raw eating, too). Last year's garden didn't produce enough cucumbers for pickling so I'm doubly excited this time.
I decided to make bread-n-butter pickles first because we eat a lot of these on BBQ sandwiches.
I use the recipe from my Blue Book.
Here's one of the last jars from 2013.
I love our slicer.
Covered everything in ice and let it sit for a while.
Levi did a great job adding in the crisper agent and helping place the lids on the jars.
And I'd say we were successful! We're giving jars to Levi's teachers for the last day of school. Home grown love!